Tuesday, 10 November 2009 09:46

    Future chefs?

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    Lunch with Sarah at West Suffolk College's Zest restaurant, one of the best value meals in Bury and a chance to contribute to the experience of young people training to be in the restaurant business. I had nice lamb hot pot with some far too vinegary red cabbage (I told them) and then Key Lime Pie.  Sarah had veg option which escapes me now. Abundance of service from students and both meals lovely - under £12 for two .

    Read 26526 times Last modified on Tuesday, 02 April 2013 19:30

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